Our Story
More than Great Food
Street of Beijing opened its doors in 2018, born from a family’s love for Chinese food and a dream to share it with the Edinburgh community. We’re a family-run restaurant rooted in tradition, but with a spirit of openness — blending authentic flavours from across China with the rhythms of modern life.
Our menu is inspired by the places closest to our hearts: the bold spices of Sichuan, the comforting classics of Beijing, and the delicate balance of Guangdong cooking. Many of our recipes come straight from our family kitchen, passed down and lovingly adapted for our guests today.
To us, food is more than a meal — it’s a connection. Between generations, between cultures, between friends around the table. Whether you’re here for a quick lunch or a long dinner with loved ones, we hope you feel the warmth, the care, and the joy that goes into every dish.
At Street of Beijing, it’s not just about good food. It’s about sharing a little bit of home — ours, and maybe yours too.
Heritage
Serving Greatness Since 2018
01
Founded on Family Values
Street of Beijing began with a simple idea: that the best food comes from family. With the son of the family leading the way, our restaurant was built on values we live by — hard work, hospitality, honesty, and care. From cooking together in the kitchen to welcoming every guest like an old friend, we carry our family spirit into everything we do.
02
A Little Taste of China
Our menu brings together the rich diversity of Chinese cuisine — from the fiery heat of Sichuan to the bold comfort of Beijing and the subtle elegance of Guangdong. Every dish is a reflection of the places we love and the recipes we grew up with. Whether it’s a familiar favourite or something new to discover, we hope each bite gives you a little taste of the China we know and cherish.
03
Authentic Recipes Reimagined
We honour the roots of traditional Chinese cooking while making space for creativity and change. Our dishes stay true to time-tested flavours, but we’re not afraid to adapt — whether it’s refining an old family recipe or rethinking a classic for modern tastes. It’s our way of keeping tradition alive, one delicious twist at a time.
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